Steel tableware has become a rookie among tableware due to its gorgeous appearance, hygienic, durable and easy to clean, and is very popular. In today's life, stainless steel spoons, stainless steel basins, stainless steel chopsticks, stainless...
Steel tableware has become a rookie among tableware due to its gorgeous appearance, hygienic, durable and easy to clean, and is very popular. In today's life, stainless steel spoons, stainless steel basins, stainless steel chopsticks, stainless steel bowls and other utensils appear one by one. However, if used improperly, it will deform and discolor, reduce service life and even affect human health. So what should you pay attention to when using stainless steel tableware? Here, the editor will learn with you.
First: Do not cook and store excessively acidic foods when using stainless steel tableware. Acid will cause the chromium and nickel contained in stainless steel tableware to be released into the food, which is not good for human health.
Second: You cannot cook Chinese medicine in a stainless steel pot. Generally speaking, traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. Under heating conditions, these components are prone to chemical reactions, which makes the drug use invalid and even produces some complexes with greater toxicity.
Third: Stainless steel tableware cannot be washed with strong alkaline or strong oxidative chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will react electrochemically with stainless steel.
Fourth: Stainless steel material cannot be burned empty. Because stainless steel has a lower thermal conductivity than iron and aluminum products and is slower in heat transfer, empty burning will cause the chrome plating layer on the surface of the cooker to age and fall off.
Fifth: After being used for a period of time, the surface of stainless steel tableware will lose its luster and form a layer of misty things. At this time, you can dip a soft cloth in decontamination powder and gently wipe the surface of the stainless steel appliances to restore it to its brightness as before. Never use steel wisp balls or sandpaper to rub it, as this will scratch the surface layer of the stainless steel, which is very ugly.
The most important thing to note is that any tableware, including stainless steel tableware, may breed bacteria on the surface after use for a period of time, especially chopsticks, spoons, bowls, etc. Sharing is a way for family members to spread bacteria to each other, so it is best to disinfect tableware regularly.
How to clean stainless steel tableware oil?
1. Use carrots to clean the carrots that you don't use when cooking, and then bake them on the fire and use them to wipe the stainless steel tableware.
2. Use tomato sauce matcha
to apply expired tomato sauce on those stainless steel tableware that are lost. After 10 minutes, wipe it off with a tissue, rinse it with hot water, and dry it with a cloth, and the tableware will be completely refreshed.
3. Use pineapple skin to cook stainless steel tableware
Just put the stainless steel tableware into the pot, add water, add some pineapple skin, boil for 20 minutes, and when it is cold, it will be as bright as new.
