【Text/Selected from Crafting and Utilization of Salt, Oil Seal, Baking, and Refrigerated Ingredients, author Fujiazhengqi] Basic Crafting Methods Crafting is roughly divided into 4 methods. The recipe varies by the ingredients, but each type is simp...
【Text/Selected from "Crafting and Utilization of Salt, Oil Seal, Baking, and Refrigerated Ingredients", author Fujiazhengqi]
Basic Crafting MethodsCrafting is roughly divided into 4 methods.
The recipe varies by the ingredients, but each type is simple.
1_Sel Salt
Put salt on the ingredients, or soak them in salt water to allow the salt to penetrate evenly into the ingredients. Over time, the penetration and pressure of salt can make the ingredients produce more moisture and have a rich flavor.
Moreover, salt has a corrosion-proof effect and can improve preservation. The ingredients that have been salted are also equivalent to having a basic flavor. Therefore, compared with refined salts with high content, it is recommended that you use natural salts such as sun salt with high mineral content.
2_Huile Oil Seal. Oil
slowly heats up with low temperature oil to enhance the flavor of the ingredients and make it full and soft. Moreover, the ingredients after oil will not touch the air, which can improve preservation. Just use regular vegetable oil or olive oil. Vegetable oil will not solidify even if stored in refrigerated, making it easy to use. When oily, mix half of the olive oil to add a flavor.
3_Séché drying
Steam moisture and reduce the flavor by drying ingredients, increasing the sugar content of fruits and vegetables and improving sweetness. The sunshine method is affected by the climate, which is more irritating; just put ingredients in the oven, which is much easier. To avoid burning, slowly heat up at low temperatures to allow the moisture of the ingredients to evaporate and reach a dry state. This book introduces a simple and easy-to-make oven drying method to keep the ingredients soft and have a "semi-dry" state of suitable dryness.
4_Faisander Refrigeration sedative
Basically all cooked dishes need to be left for a while, and this method refers to making the ingredients more delicious by sedative. Put the treated ingredients in the refrigerator and store them in a quiet place to make the ingredients evenly taste and create a deep taste.
This book introduces dishes such as ham, meat sauce, stew, soup, oil sealed vegetables, pound cakes, etc. Enjoy it immediately after completion, or eat it the next day or a few days later. Enjoy the change of taste and is the greatest pleasure to mature.
