How can Xiaofeng stomach make a profit at a buffet? She teaches 5 steps to eat: pay attention to the traps in the first area

You can choose a buffet without any sympathy and eat a variety of foods, but it usually costs a lot. Many people think that since you spend a lot of money, I hope to get the money back as much as possible, but I am full of food. If you don’t have a big appetite, how can I get the money back?

Blogger Chen Xiaolong shared in Xiaohong's book that as long as the group of people with small bird stomachs eat in order, they will have the chance to make a profit. She pointed out that the buffet restaurant actually has many mysterious machines, including warm lights that make people want to sleep, air conditioning is either too cold or too hot, and various heavy-taste foods that make people thirsty and drink water, etc., are traps that prevent customers from eating too much. She provides five suggestions for eating a buffet:

1. Foods with the strongest feeling of belly, such as fried noodles, fried rice, pizza, etc., will be placed in the most eye-catching place. This type of food must be avoided.

2. Run directly to the sea area. Raw vegetarian, fish, crab, beans, etc. are all high-priced foods, and the belly feels bad.

3. Do not drink bubbles or too sweet drinks. You can drink fruit tea without taking up your stomach.

4. After eating it for five minutes, turn to the meat area. Do not choose too flavorful meat or pork belly with a lot of fat. Do not take processed meatballs, eat it with a little vegetables.

5. Eat eight cents and eat a little acidic fruit to open your stomach and relieve your kidneys. Finally, order salads, sausages, desserts, and desserts. Before leaving, eat high-quality ice cream to make a comeback.

The buffet restaurant prevents guests from eating back. According to a study by the scientific journal PLOS ONE, 75% of diners will choose the first meal in the pick-up area and account for more than 60% of the total meal. The restaurant uses noodles, bread and other noodles before meat and seafood, so that customers will not eat too much meat or expensive ingredients.

In addition, businessmen will also use small plates, larger beverage cups, deliberately piled up dirty plates without immediately cleaning up, to save food costs, and the restaurants are full of mysterious machines.